Vini Rossi (Special Selection) |

BARBARESCO , Gaja, 2000 -Piemonte

Full bodied, fine, silky texture

BARBARESCO , Gaja, 2001-Piemonte

Rich ruby red color, austere with sensations of spices, mint and tar

BRUNELLO DI MONTALCINO , Banfi 2006-Toscana

Full, soft, velvety and intense, with sensations of liquorice, spices and light goudron note.

BRUNELLO DI MONTALCINO , Antinori 2004-Toscana

Full bodied, smooth with elegant tannins and a long persistent finish.

BRUNELLO DI MONTALCINO , Il Poggione, 2006

Great character. Full bodied, velvety texture

GAJA SORI SAN LORENZO , Nebbiolo, 1999-Piemonte

Full ruby red color, dense and deep flavor with a hint of plums.

ORNELLAIA , Tenuta dell’Ornellaia, 2006-Toscana

Dark in color, showing loads of dark fruits on the nose, as well as licorice and berries. Full bodied.

ORNELLAIA , Masseto,Tenuta dell’Ornellaia 2007

Dark ruby. Subdued but pure aromas of black currant, coffee and vanilla on the atypically restrained nose.

SASSICAIA , M. Incisa della Rocchetta 2005-Toscana

Dry, dusty rose nuance with layers of complexity

SOLAIA , Marchesi Antinori, ’97-Toscana

Intense, fruity and complex. Good structure and well balanced.

SOLAIA , Marchesi Antinori, ’99-Toscana

Intensely fruity and complex with good structure and lingering finish

TIGNANELLO , Antinori, 2007-Toscana

Complex, great structure, long finish

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