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Our Food

Lunch

When it comes to combining business and pleasure, a power lunch has never had a finer setting: Lattanzi’s Italian Restaurant----- – intimate and private, with outstanding food to seal the deal. Lattanzi’s fine wine list complements any dish you care to select. Look around… within five tables you’ll not only see others firming important decisions over our light, energizing cuisine, but a wide spectrum of urban sophisticates, all breaking up a busy day with a relaxing meal. Join us for luncheon, and don't be surprised if it gives you a new perspective on your day’s activities.

APPETIZERS​
Antipasto Di Vegetali - $14

Seasonal mixed grilled vegetables.

Mozzarella e pomodoro - $14

Homemade mozzarella, tomato, and onions with extra virgin olive oil and basil.

Carciofi alla Giudia - $16

Our signature dish of artichokes cooked jewish style; sautéed with garlic and olive oil.

Insalata di Rucola, Pere, e Parmigiano - $14

Fresh arugula with diced pears and shaved parmesan cheese.

Insalata Mista - $10

Mixed greens with endive and radicchio in a house vinaigrette dressing.

Rucola con Gamberetti - $15

Arugula salad with baby shrimp in a vinaigrette dressing.

Carpaccio di Tonno - $17

Sushi-grade, thinly sliced cured tuna with capers, onions, extra virgin olive oil, and lemon served with arugula salad.

Carpaccio di Manzo - $15

Thinly sliced cured beef with arugula and shaved parmesan cheese.

Soup of the Day - $10

Ask your server

PASTA​
Capellini Primavera - $19

Fine spaghetti with fresh vegetables in a light garlic butter sauce.

Bucatini all’Amatriciana - $20

Thick spaghetti with onions and smoked bacon in a tomato base.

Fettuccine al Ragu - $20

Homemade fettuccine with ground beef in a fresh tomato sauce.

Linguine Alla Vongole - $22

Linguine and white clams with garlic and olive oil.

Tortelloni al Pomodoro - $20

Homemade large tortellini filled with veal and chicken in a tomato sauce.

Ravioli con Funghi Porcini - $21

Homemade ravioli filled with wild porcini mushrooms in a mushroom reduction.

Rotolo di Spinaci e Ricotta - $20

Homemade rolled pasta filled with ricotta cheese and spinach topped with mozzarella and tomato sauce.

RISOTTO​
Risotto ai Frutti di Mare - $25

(Risotto with seafood and shellfish in a light tomato sauce. )

Risotto All’Ortolana - $23

(Risotto with fresh green vegetables in olive oil. )

SEAFOOD​
Calamari fritti, grigliati, o in guazzetto - $27
Calamari, fried, grilled, sauteed.
Scampi angela - $30

Grilled shrimp with garlic, white wine, and mushrooms.

Salmone al Finocchio - $25

Grilled​ filet of salmon with fresh fennel in lemon and olive oil.

Orata Marechiaro - $29

Filet of mediterranean sea bream sauteed in extra virgin olive oil, garlic, white wine, and a light tomato sauce.

Branzino Oreganata - $27

Mediterranean sea bass baked in olive oil, garlic, bread crumbs, capers, and white wine.

Pesce Spada - $30

Grilled​ swordfish marinated with fresh herbs.

MEAT AND POULTRY​
Costolette di Agnello - $36

Grilled lamb chops with garlic and rosemary.

Vitello ai Funghi - $40

Grilled veal chop with fresh mushrooms, rosemary, and garlic in a red wine reduction.

Filetto di Manzo - $40

Prime black angus filet mignon grilled with mushrooms in a red wine reduction.

Grigliata Mista di Carne - $33

Mixed grill of lamb, chicken, and veal with rosemary, garlic, and mushrooms in a red wine reduction.

Scaloppine Di Vitello al Marsala, Piccata, o Pizzaiola - $26

Veal scaloppine sauteed in marsala, piccata, or pizzaiola sauce.

Scaloppine di pollo al marsala, piccata, o Pizzaiola - $24

Chicken scaloppine sautéed in marsala, piccata, or pizzaiola sauce

Pollo Milanese - $25

Chicken breast pounded thin, breaded, fried, and topped with salad, diced mozzarella, and chopped tomatoes.

Pollo Capriccioso - $25

Boneless chunks of chicken with peppers, onions, and oregano in a tomato sauce.

Pollo Paillard - $22

Boneless breast of chicken pounded thin, grilled, and served with mixed green salad.

Pollo Lattanzi - $22

Half chicken roasted with rosemary and garlic.

SIDE DISHES​

Steamed or sauteed in garlic and olive oil

Broccoli Rabe - $10
Spinach - $10
Broccoli - $10
String Beans - $10
Brussel Sprouts - $10