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Our Food


Those who dine at Lattanzi for the evening may discover our full menu – including our signature dishes and the classic cuisine of the Italian Jews – at their leisure. We only offer this menu after eight o’clock due to the time and attention required for the preparation of these special dishes. Here is light fare that satisfies the palate without leaving you oversated, while quality ingredients and stellar presentation provide a truly satisfying evening’s dining experience. Explore the menu which has made Lattanzi Ristorante famous among the Italian restaurants in New York.

Antipasto Di Vegetali

Seasonal mixed grilled vegetables.

Mozzarella E Pomodoro

Homemade mozzarella, tomato, and onions with extra virgin olive oil and basil.

Carciofi Alla Giudia

Our signature dish of artichokes cooked jewish style; sautéed with garlic and olive oil.

Insalata Di Rucola, Pere, e Parmigiano

Fresh arugula with diced pears and shaved parmesan cheese.

Insalata Mista

Mixed greens with endive and radicchio in a house vinaigrette dressing.

Rucola con Gamberetti

Arugula salad with baby shrimp in a vinaigrette dressing.

Carpaccio Di Tonno

Sushi-grade, thinly sliced cured tuna with capers, onions, extra virgin olive oil, and lemon served with arugula salad.

Carpaccio Di Manzo

Thinly sliced cured beef with arugula and shaved parmesan cheese.

Soup of the Day

Ask your server.

Capellini Primavera

Fine spaghetti with fresh vegetables in a light garlic butter sauce.

Trenette Al Sugo Di Pesce

Homemade linguine and mixed seafood with white wine, olive oil, garlic, and a touch of tomato sauce.

Fettuccine al Ragu

Homemade fettuccine with ground beef in a fresh tomato sauce.

Tortelloni al Pomodoro

Homemade large tortellini filled with veal and chicken in a tomato sauce.

Ravioli con Funghi Porcini

Homemade ravioli filled with wild porcini mushrooms in a mushroom reduction.

Rotolo di Spinaci e Ricotta

Homemade rolled pasta filled with ricotta cheese and spinach topped with mozzarella and tomato sauce.

Gnocchi di Carciofi con Pomodoro

Homemade artichoke gnocchi in tomato sauce with pecorino cheese.

Half Order of Pasta

Served with potatoes and vegetable of the day.

Orata Marechiaro

Filet of mediterranean sea bream sauteed in extra virgin olive oil, garlic, white wine, and a light tomato sauce.

Branzino Oreganata

Mediterranean sea bass baked in olive oil, garlic, bread crumbs, capers, and white wine.

Salmone al Finocchio

Grilled filet of salmon with fresh fennel in lemon and olive oil.

Scaloppine Di Vitello al Marsala, Piccata, o Pizzaiola

Veal​ scaloppine sautéed in marsala, piccata, or pizzaiola sauce.

Pollo Capriccioso

Boneless chunks of chicken with peppers, onions, and oregano in a tomato sauce.

Pollo Milanese

Chicken breast pounded thin, breaded, fried, and topped with salad, diced mozzarella, and chopped tomatoes.

Scaloppine Di Pollo Al Marsala, Piccata, o Pizzaiola

Chicken​ scaloppine sautéed in marsala, piccata, or pizzaiola sauce.


Served with potatoes and vegetable of the day.

Pesce Spada

Grilled swordfish marinated with fresh herbs.

Grigliata Mista di Pesce

Mixed grill of chef’s daily catch of fresh seafood.

Scampi Angela

Grilled shrimp with garlic, white wine, and mushrooms.

Vitello ai Funghi

Grilled veal chop with fresh mushrooms, rosemary, and garlic in a red wine reduction.

Costolette di Agnello

Grilled lamb chops with garlic and rosemary.

Filetto di Manzo

Prime black angus filet mignon grilled with mushrooms in a red wine reduction.

Grigliata Mista di Carne

Mixed grill of lamb, chicken, and veal with rosemary, garlic, and mushrooms in a red wine reduction.

Pollo Paillard

Boneless breast of chicken pounded thin, grilled, and served with mixed green salad.


Steamed or sauteed in garlic and olive oil.

Broccoli Rabe
String Beans
Brussel Sprouts

All dishes are portioned for one person only.