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Our Food

Post-Theater

Those who dine at Lattanzi for the evening may discover our full menu – including our signature dishes and the classic cuisine of the Italian Jews – at their leisure. We only offer this menu after eight o'clock due to the time and attention required for the preparation of these special dishes. Here is light fare that satisfies the palate without leaving you oversated, while quality ingredients and stellar presentation provide a truly satisfying evening’s dining experience. Explore the menu which has made Lattanzi Ristorante famous among the Italian restaurants in New York.

APPETIZERS​
Antipasto Di Vegetali- $16

Seasonal mixed grilled vegetables.

Mozzarella E Pomodoro - $15

Homemade mozzarella, tomato, and onions with extra virgin olive oil and basil.

Carciofi Alla Giudia - $19

Our signature dish of artichokes cooked jewish style; sautéed with garlic and olive oil.

Insalata Di Rucola, Pere, e Parmigiano -$16

Fresh arugula with diced pears and shaved parmesan cheese.

Insalata Mista - $12

Mixed greens with endive and radicchio in a house vinaigrette dressing.

Polipo, Rucola con Gamberetti - $18

Arugula salad with baby shrimp in a vinaigrette dressing.

Carpaccio Di Tonno -$18

Sushi-grade, thinly sliced cured tuna with capers, onions, extra virgin olive oil, and lemon served with arugula salad.

Carpaccio Di Manzo -$19

Thinly sliced cured beef with arugula and shaved parmesan cheese.

Soup of the Day - $11

Ask your server.

PASTE
Capellini Primavera - $21

Fine spaghetti with fresh vegetables in a light garlic butter sauce.

Bucatini all' Amatriciana - $22

Homemade fettuccine with ground beef in a fresh tomato sauce.

Trenette Al Sugo Di Pesce - $24

Homemade linguine and mixed seafood with white wine, olive oil, garlic, and a touch of tomato sauce.

Linguine alla Vongole - $24

Linguine and Little Neck clams with garlic and extra virgin olive oil.

Fettuccine al Ragu - $22

Homemade fettuccine with ground beef in a fresh tomato sauce.

Tortelloni al Pomodoro - $22

Homemade large tortellini filled with veal and chicken in a tomato sauce.

Ravioli con Funghi Porcini - $23

Homemade ravioli filled with wild porcini mushrooms in a mushroom reduction.

Rotolo di Spinaci e Ricotta - $22

Homemade rolled pasta filled with ricotta cheese and spinach topped with mozzarella and tomato sauce.

Gnocchi di Carciofi con Pomodoro - $21

Homemade artichoke gnocchi in tomato sauce with pecorino cheese.

RISOTTI
Risotto ai Frutti di Mare - $30

(Risotto with seafood and shellfish in a light tomato sauce. )

Risotto All’Ortolana  - $26

(Risotto with fresh green vegetables in olive oil. )

ENTREES​
Grigliata Mista di Pesce - $36

Filet of mediterranean sea bream sauteed in extra virgin olive oil, garlic, white wine, and a light tomato sauce.

Scampi Angela - $33

Veal​ scaloppine sautéed in marsala, piccata, or pizzaiola sauce.

Salmone al Finocchio - $28

Grilled filet of salmon with fresh fennel in lemon and olive oil.

Orata Marechiaro - $31

Filet of mediterranean sea bream sauteed in extra virgin olive oil, garlic, white wine, and a light tomato sauce.

Branzino Oreganata - $31

Mediterranean sea bass baked in olive oil, garlic, bread crumbs, capers, and white wine.

Pesce Spada - $35

Grilled swordfish marinated with fresh herbs.

MEAT AND POULTRY
Filetto di Manzo - $43

Prime black angus filet mignon grilled with mushrooms in a red wine reduction.

Vitello ai Funghi - $46

Grilled veal chop with fresh mushrooms, rosemary, and garlic in a red wine reduction.

Grigliata Mista di Carne - $38

Mixed grill of lamb, chicken, and veal with fresh rosemary, garlic, and mushrooms in Barolo wine reduction.

Sclopppine di Vitello al Marsala, Piccata o Pizzaiola - $29

Veal scaloppine sautéed in marsala, piccata, or pizzaiola sauce.

Costolette di Agnello - $40

Grilled lamb chops with garlic and rosemary.

Pollo Capriccioso - $26

Boneless breast of chicken pounded thin, grilled, and served with mixed green salad.

Pollo Lattanzi - $25

Half chicken roasted with fresh rosemary and garlic.

Pollo Milanese - $28

Chicken breast pounded thin, breaded, pan-fried, and topped with fresh mixed salad greens, diced mozzarella, and chopped tomatoes.

Pollo Paillard - $23

Boneless breast of chicken pounded thin, grilled, and served with mixed green salad.

SIDE DISHES​

Steamed or sauteed in garlic and olive oil.

$12
Broccoli Rabe
$12
Spinach
$12
Broccoli
$12
String Beans
$12
Brussel Sprouts

All dishes are portioned for one person only.