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Our Food

Pre-Theater / Dinner

When you dine before a show, discover that a quick meal at Lattanzi doesn’t mean “fast” food. We prepare with New York theater timing in mind, yet as with every meal we serve, you delight in the freshest of ingredients, and delicious choices sumptuously presented. We make dining in New York the perfect prelude to a night on the town.  
Antipasto Di Vegetali

Seasonal mixed grilled vegetables.

Mozzarella E Pomodoro

Homemade mozzarella and fresh tomato with extra virgin olive oil and basil.

Carciofi Alla Giudia

Our signature dish of artichokes cooked Jewish style; sauteed with garlic and olive oil.

Insalata Di Rucola, Pere, E Parmigiano

Fresh arugula with diced pears and shaved parmesan chesse.

Insalata Mista

Mixed greens with endive and radicchio in a house vinaigrette dressing.

Rucola con Gamberetti

Arugula salad with baby shrimp in a vinaigrette dressing.

Carpaccio Di Tonno

Sushi grade, thinly sliced, cured tuna with capers, onions, extra virgin olive oil

Carpaccio di Manzo

Thinly sliced, cured beef with arugula and shaved parmesan.

Soup of the Day

Ask your server

Capellini Primavera

Very fine spaghetti with fresh vegetables in a light garlic, butter sauce.

Trenette Al Sugo Di Pesce

Homemade linguine with mixed seafood in a marinara sauce with w. wine, olive oil, and garlic.

Fettuccine Al Ragu’

Homemade fettuccine in a fresh tomato and ground beef sauce.

Tortelloni Al Pomodoro

Homemade, large tortellini filled with veal and chicken in a tomato sauce.

Ravioli Con Funghi Porcini

Homemade ravioli filled with wild porcini mushrooms in a brown sauce.

Rotolo Di Spinaci E Ricotta

Homemade rolled pasta filled with ricotta cheese and spinach topped with tomato sauce.

Gnocchi Carciofi Al Pomodoro

Homemade artichoke gnocchi in tomato sauce with pecorino cheese.

Half Order of Pasta

Whole Wheat Pasta Available Upon Request


Served with potatoes and vegetable of the day.

Orata Marechiaro

Filet of Mediterranean red snapper cooked in olive oil, garlic and white wine in a light tomato sauce.

Branzino Oreganata

Filet of Mediterranean sea bass baked in olive oil, garlic, bread crumbs, capers, and white wine.

Salmone Al Finocchio

Filet of salmon sauteed with fennel seeds, olive oil, garlic in a white wine and lemon sauce.

Scaloppine di Vitello al Marsala, Piccata, o Pizzaiola

Veal​ scaloppine sautéed in marsala, piccata, or pizzaiola sauce.

Pollo Capriccioso

Boneless chunks of chicken with peppers, onions, and oregano in a tomato sauce.

Pollo Milanese

Chicken beast pounded thin, breaded, fried, and topped with salad, diced mozzarella, and chopped tomatoes.

Scaloppine di Pollo al Marsala, Piccata, o Pizzaiola

Chicken​ scaloppine sautéed in marsala, piccata, or pizzaiola sauce.


Served with potatoes and vegetable of the day.

Pesce Spada

Grilled swordfish marinated with fresh herbs.

Grigliata Mista di Pesce

Mixed grill of Chef’s daily catch of fresh seafood.

Scampi Angela

Grilled shrimp with garlic, white wine, and mushrooms.

Vitello Ai Funghi

Grilled veal chop with fresh mushrooms topped with a brown sauce.

Costolette Di Agnello

Grilled lamb chops with garlic and rosemary.

Filetto di Manzo

Prime black Angus filet mignon grilled with mushrooms in a red wine reduction.)

Grigliata Mista di Carne

Mixed grill of lamb, chicken, and veal with rosemary, garlic, and mushrooms in a red wine reduction.

Pollo Paillard

Boneless breast of chicken pounded thin, grilled, and served with mixed green salad.


Steamed or sauteed in garlic and olive oil.

Broccoli Rabe

Sauteed in garlic, olive oil

Broccoli Romani

Sauteed in garlic, olive oil

Spinaci Saltati

Sauteed in garlic, olive oil

Fagiolini All’Agro

String bean in vinaigrette

Brussel Sprouts

All dishes are portioned for one person only