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Our Food

Roman – Jewish

THE CLASSIC CUISINE OF THE ITALIAN JEWS

The Roman Jewish community is the oldest in the World amongst those outside Israel. Until 1870 the Jews were confined to the ghetto where they held on firmly to their religion and culture. Because they were a poor people their traditionally simple style of cooking endured through the centuries. It could be said that the everyday plain cooking of the pagans and Christians of ancient Rome was an imitation of this Jewish cuisine.

We would like to offer you a traditional light, delicate and most of all a nouvelle Roman Jewish cuisine and a few dishes (the most requested ones) from the Venetian Jewish cuisine for those in search of novelty, because it is invitingly out of the ordinary for dining in New York.

JEWISH LUNCH​ – PRIMI
$15
Caponata Ebraica, Mozzarella in Carozza, Suppli’ Al Telefono

Combination of marinated eggplant caponata, breaded and fried mozzarella, and rice ball

$16
Carciofi Alla Giudia

Our signature dish of artichokes cooked Jewish style; sauteed with garlic and olive oil.

$13
Pezzetti Fritti

Batter-dipped and fried broccoli, mushrooms, artichokes, zucchini

$10
Zuppa Di Broccoli

Fresh broccoli and angel hair pasta soup

JEWISH LUNCH​ – ENTREE
$19
Bigoli Con Salsa Di Carciofi

Homemade, old style, dairy-free pasta in an artichoke and pecorino cheese sauce.

$19
Penne Con Zucchini

Penne pasta sauteed with zucchini in garlic, olive oil, and fresh herbs.

$19
Lasagne Verdi

Homemade green lasagna with sliced artichokes, onions, and tomatoes.

$28
Sogliola Con Indivia

Filet of sole sauteed with fresh endive, garlic, oil and vinegar.

$29
Trigliette All’Ebraica

Red snapper sauteed with garlic, olive oil, pine nuts, raisins and vinegar.

$29
Zuppa Di Pesce Fagioli Alia Veneta

Three different filets of fresh fish cooked with tomatoes white beans.

$23
Pollo alla Cacciatora

Boneless chicken with fresh rosemary, garlic, and white wine.

JEWISH DINNER​ – PRIMI
$17
Caponata Ebraica, Mozzarella in Carozza, Suppli’ Al Telefono

Combination of marinated eggplant caponata, breaded and fried mozzarella, and rice ball.

$18
Carciofl Alla Giudia

Our signature dish of artichokes cooked Jewish style; sauteed with garlic and olive oil.

$14
Pezzetti Fritti

Batter-dipped and fried broccoli, mushrooms, artichokes, zucchini

$12.00
Zuppa Di Broccoli

Fresh broccoli and angel hair pasta soup.

JEWISH DINNER​ – ENTREE
$21
Bigoli Con Salsa Di Carciofi

Homemade, old style, dairy-free pasta in an artichoke and pecorino cheese sauce.

$20
Penne Con Zucchini

Penne pasta sauteed with zucchini in garlic, olive oil, and fresh herbs.

$21
Lasagne Verdi

Homemade green lasagna with sliced artichokes, onions and tomatoes.

$29
Sogliola Con Indivia

Filet of sole sauteed with fresh endive, garlic, oil and vinegar.

$30
Trigliette All’Ebraica

Red​ snapper sauteed with garlic, olive oil, pine nuts, raisins and vinegar.

$32
Zuppa Di Pesce E Fagioli Alia Veneta

Three different filets of fresh fish cooked with tomatoes white beans.

$26
Pollo alla Cacciatora

Boneless chicken with fresh rosemary, garlic, and white wine.

$36
Agnello al Rosmarino

Lamb​ chops grilled with rosemary and garlic .

All dishes are portioned for one person only