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Our Food

Special Menus

Lattanzi Ristorante hosts an assortment of events, ranging from wine and food pairings to the traditional Italian Sagras, special festivals dedicated to a single food or ingredient. For information on upcoming events, click here or contact us by phone: (212)-315-0980 or email:  
Special Mother’s Day Menu

Antipasti Insalata al Gorgonzola California baby arugula with a colorful mix of walnuts, raisins, dry cranberries, a touch of fresh mandarin, and imported italian gorgonzola (Deco) cheese Burrata e Prosciutto di Parma Creamy Burrata cheese served with thinly sliced, imported Parma dry-cured (10 months) ham, decorated with heirloom cherry tomatoes Primi Zucchine alla Parmiggiana Thinly sliced, breaded and sautéed zucchini topped with our signature homemade tomato sauce and our homemade mozzarella, all slow-baked to perfection Lasagne alla Bolognese Baked homemade lasagna pasta layered with USDA Prime beef Ragù alla Bolognese and Besciamella sauce Secondi Pollo Primavera Boneless free range chicken sautéed with artichoke hearts, fresh peas and shitake and baby Portobello mushrooms Vitello alla Sorrentina Veal scaloppine topped off with Parma Dry-Cured Prosciutto Ham, sautéed eggplant and homemade mozzarella melted on top, sizzled in a light Marsala wine sauce Trigliette allaLuciana Fresh Atlantic Snapper fillet sautéed with San Gimignano Vernaccia white wine, Pantelleria capers and lemon sauce Dolci Mele fritte con gelato alla vaniglia Beer-battered and shallow-fried Vermont Granny Smith apples served with Vanilla Bean Ice Cream Tartufo Nero Dark chocolate ice cream coated with semi-sweet chocolate shards, dripping with fresh homemade whipped cream