Our Menu

Ask your server.

Seasonal mixed grilled vegetables.

Warm homemade mozzarella, tomato, and onions with EVOO and basil.

Our signature artichoke dish is sautéed in EVOO and garlic.

Baby arugula salad with diced pears and shaved parmigiano reggiano.

Mixed greens with endive and radicchio in a house vinaigrette dressing.

Toasted bread with homemade mozzarella, tomato, French beans, onions, and EVOO.

Fresh calamari and Jumbo shrimps fried in EVOO.

Grilled octopus, baby shrimps, and arugula, in a lemon and EVOO dressing.

Sushi-grade, thinly sliced cured tuna with capers, onions, EVOO, lemon, baby red sorrel and cannelli beans.

Thinly sliced cured beef with arugula and shaved parmigiano reggiano.

Homemade tonnarelli with pecorino romano and black pepper.

Thick spaghetti with caramelized onions, smoked bacon, and tomato sauce.

Spaghetti with egg, smoked bacon, and pecorino romano.

Angel hair pasta with seasonal mixed vegetables, garlic, and EVOO.

Homemade fettuccine with beef ragout.

Homemade wild porcini mushroom ravioli in a butter, thyme sauce with parmigiano reggiano.

Homemade pasta filled with ricotta and spinach, topped with mozzarella and fresh tomato sauce.

Homemade artichoke gnocchi in fresh tomato sauce with pecorino romano.

Homemade tortellini filled with veal and chicken in a fresh tomato sauce.

Linguine with little neck clams sautéed in garlic and EVOO.

Homemade linguine with sautéed seafood in EVOO, garlic, and white wine.

Risotto with shellfish, fresh tomato, garlic, and EVOO.

Risotto with fresh green garden vegetables, onion, and EVOO.

Risotto with saffron.

Filet of Mediterranean orata sautéed in evoo, garlic, fresh tomato, and white wine served with seasonal vegetables.

Filet of Mediterranean branzino baked in white wine with a breadcrumb, caper & garlic crust, and vegetables.

Grilled filet of salmon with fresh fennel, lemon, and EVOO, served with sautéed seasonal vegetables.

Grilled jumbo shrimp with garlic, white wine, and mushrooms served with sautéed seasonal vegetables.

Fresh calamari fried, grilled, or sautéed in a light tomato sauce.

Calamari, mussels, clams, jumbo shrimps, and branzino filet all sautéed in a light tomato sauce.

Grilled Colorado lamb chops with garlic and rosemary served with mushrooms and broccoli.

Grilled veal chops with fresh mushrooms, rosemary, and garlic in a Barolo wine reduction.

Prime black Angus filet mignon grilled with mushrooms in a barolo wine reduction, served with sautéed broccoli.

Veal scaloppini with sautéed artichokes, piccata or marsala sauce.

Chicken scaloppini with sautéed artichokes, piccata, or marsala sauce.

Boneless chunks of chicken with peppers, onions, oregano, fresh tomato, and EVOO.

Oven roasted free range Cornish Hen with herbs, potatoes, garlic, rosemary, and EVOO.

Pan-seared pounded chicken breast in a breadcrumb crust served with mozzarella, fresh tomato, and salad.

Chunks of chicken sautéed in EVOO, garlic, and fresh herbs with black and green olives.

Steamed or sautéed in garlic and EVOO.

Homemade multilayer pastry filled with crème and custard, topped with powdered sugar.

Homemade cannoli shells filledwith sweetened ricotta and chocolate chips.

Homemade chocolate ice cream enriched with semi-sweet chocolate shavings and topped with whipped cream.

Fresh strawberries served with homemade chilled zabaglione.

Homemade custard mixture of Marsala wine, egg yolks, and crushed amaretto cookies.

Homemade with layers of coffee-flavored Savoiardi cookies, mascarpone, and crème, topped with cocoa powder.

Homemade with mascarpone and ricotta cheese flavored with Grand Marnier and orange zest.

Homemade soft semi-sweet chocolate served with whipped cream.

Imported from Italy in a fruit shell with different flavors: limone, cocco, ananas, pesca, mango, arancio.

Ask your server about our seasonal fresh fruit.

Warm homemade mozzarella, tomato, onions, and basil.

Baby arugula with diced pears and shaved parmigiano reggiano.

Our signature artichoke dish sautéed in olive oil and garlic.

Toasted bread with homemade mozzarella, tomato, string beans, onions.

Homemade square tonnarelli with pecorino romano cheese and black pepper.

Homemade rolled pasta filled with ricotta and spinach in tomato sauce.

Homemade Linguine with sauteed seafood in olive oil garlic and white wine.

Filet of Mediterranean branzino baked in a garlic, breadcrumbs, capers white wine, crust.

Scaloppine with prosciutto di parma and sage leaf served with sauteed spinach.

Boneless chunks of chicken with peppers, onions, oregano, fresh tomato sauce.

Pan seared parmigiano encrusted chicken breast served with string beans and lemon sauce.

Homemade with layers of savoiardi cookies dipped in coffee, mascarpone, and topped with cocoa powder.

Homemade multilayer pastry filled with crème and custard, powdered sugar.

Seasonal fresh fruit.