When you dine before a show, discover that a quick meal at Lattanzi doesn’t mean “fast” food. We prepare with New York theater timing in mind, yet as with every meal we serve, you delight in the freshest of ingredients, and delicious choices sumptuously presented. We make dining in New York the perfect prelude to a night on the town.
Antipasto Di Vegetali - $16
Seasonal mixed grilled vegetables.
Mozzarella E Pomodoro - $15
Homemade mozzarella and fresh tomato with extra virgin olive oil and basil.
Carciofi Alla Giudia - $19
Our signature dish of artichokes cooked Jewish style; sauteed with garlic and olive oil.
Insalata Di Rucola, Pere, E Parmigiano - $16
Fresh arugula with diced pears and shaved parmesan chesse.
Insalata Mista - $12
Mixed greens with endive and radicchio in a house vinaigrette dressing.
Rucola con Gamberetti - $18
Arugula salad with baby shrimp in a vinaigrette dressing.
Carpaccio Di Tonno - $18
Sushi grade, thinly sliced, cured tuna with capers, onions, extra virgin olive oil
Carpaccio di Manzo - $18
Thinly sliced, cured beef with arugula and shaved parmesan.
Soup of the Day - $12
Ask your server
Capellini Primavera - $21
Very fine spaghetti with fresh vegetables in a light garlic, butter sauce.
Trenette Al Sugo Di Pesce - $24
Homemade linguine with mixed seafood in a marinara sauce with w. wine, olive oil, and garlic.
Fettuccine Al Ragu’ - $22
Homemade fettuccine in a fresh tomato and ground beef sauce.
Tortelloni Al Pomodoro - $22
Homemade, large tortellini filled with veal and chicken in a tomato sauce.
Ravioli Con Funghi Porcini - $23
Homemade ravioli filled with wild porcini mushrooms in a brown sauce.
Rotolo Di Spinaci E Ricotta - $22
Homemade rolled pasta filled with ricotta cheese and spinach topped with tomato sauce.
Gnocchi Carciofi Al Pomodoro - $21
Homemade artichoke gnocchi in tomato sauce with pecorino cheese.
Gluten free and whole wheat pasta available upon request
Served with potatoes and vegetable of the day.
Orata Marechiaro - $31
Filet of Mediterranean red snapper cooked in olive oil, garlic and white wine in a light tomato sauce.
Branzino Oreganata - $31
Filet of Mediterranean sea bass baked in olive oil, garlic, bread crumbs, capers, and white wine.
Salmone Al Finocchio - $28
Filet of salmon sauteed with fennel seeds, olive oil, garlic in a white wine and lemon sauce.
Scaloppine di Vitello al Marsala, Piccata, o Pizzaiola - $29
Veal scaloppine sautéed in marsala, piccata, or pizzaiola sauce.
Pollo Capriccioso - $26
Boneless chunks of chicken with peppers, onions, and oregano in a tomato sauce.
Pollo Milanese - $28
Chicken beast pounded thin, breaded, fried, and topped with salad, diced mozzarella, and chopped tomatoes.
FROM THE GRILL
Pesce Spada - $35
Grilled swordfish marinated with fresh herbs.
Grigliata Mista di Pesce - $36
Mixed grill of Chef’s daily catch of fresh seafood.
Scampi Angela - $33
Grilled shrimp with garlic, white wine, and mushrooms.
Vitello Ai Funghi - $46
Grilled veal chop with fresh mushrooms topped with a brown sauce.
Costolette Di Agnello - $40
Grilled lamb chops with garlic and rosemary.
Filetto di Manzo - $43
Prime black Angus filet mignon grilled with mushrooms in a red wine reduction.)
Grigliata Mista di Carne - $38
Mixed grill of lamb, chicken, and veal with rosemary, garlic, and mushrooms in a red wine reduction.
Pollo Paillard - $23
Boneless breast of chicken pounded thin, grilled, and served with mixed green salad.
Steamed or Sauteed in garlic and extra virgin olive oil