Our Food
Pre-Theater / Dinner
When you dine before a show, discover that a quick meal at Lattanzi doesn’t mean “fast” food. We prepare with New York theater timing in mind, yet as with every meal we serve, you delight in the freshest of ingredients, and delicious choices sumptuously presented. We make dining in New York the perfect prelude to a night on the town.
Dinner
ANTIPASTI
Antipasto di Vegetali
Seasonal mixed grilled vegetables.
$14.00
Rucola con Gamberetti
Arugula salad with baby shrimp in a vinaigrette dressing.
$14.00
Carciofi alia Giudia
Our signature dish of artichokes cooked Jewish style; sauteed with garlic and olive oil.
$16.00
Carne e Secca e Concia
Thinly sliced, dried beef with marinated zucchini, dressed with vinegar and fresh mint.
$14.00
Mozzarella e Pomodoro
Homemade mozzarella and fresh tomato with extra virgin olive oil and basil.
$13.00
Insalata Mista
Mixed greens with endive and radicchio in a house vinaigrette dressing.
$11.00
Insalata di Rucola, Pere, e Parmigiano
Fresh arugula with diced pears and shaved parmesan cheese.
$14.00
Carpaccio di Tonno
Sushi-grade, thinly sliced, cured tuna with capers, onions, extra virgin olive oil, and lemon served with arugula salad.
$17.00
Carpaccio di Manzo
Beef Carpaccio with arugula and parmesan cheese.
$16.00
Soup of the Day
$11.00
PASTE
Ravioli con Porcini
Homemade ravioli filled with wild porcini mushrooms and demi glace.
$20.00
Capellini Primavera
Very fine spaghetti with fresh vegetables in a light garlic, butter sauce.
$18.00
Bucatini all’Amatriciana
Thick spaghetti with tomatoes, onions, and smoked bacon.
$19.00
Rotolo di Spinaci e Ricotta
Homemade rolled pasta filled with ricotta cheese and spinach topped with tomato sauce.
$19.00
Fettuccine al Ragu
Homemade fettuccine in a fresh tomato, ground beef, and veal sauce.
$19.00
Tortelloni al Pomodoro
Homemade, large tortellini filled with veal and chicken in a tomato sauce.
$19.00
Linguine aIle Vongole
Linguine with white clams in a garlic and olive oil sauce.
$20.00
Risotto ai Frutti di Mare
Risotto with seafood and shellfish in a light tomato sauce.
$25.00
Risotto all’Ortolana
Risotto with fresh, green vegetables.
$22.00
Half Order of Pasta
$14.00
PESCE
Scampi Angela
Grilled, jumbo shrimp with garlic, white wine, and mushrooms.
$28.00
Salmone Finocchio
Grilled filet of salmon with cured fresh fennel in lemon and olive oil.
$25.00
Pesce Spada
Grilled swordfish marinated with fresh herbs.
$30.00
Branzino Oreganata
Mediterranean sea bass baked in olive oil, garlic, bread crumbs, capers and white wine.
$27.00
Orata Marechiaro
Filet of red snapper cooked in olive oil, garlic, and white wine in a light tomato sauce.
$28.00
CARNE
Scaloppine di Vitello al Marsala or Picc
Veal scaloppine sauteed with mushrooms and marsala wine; or lemon and capers; or peppers and marinara.
$26.00
Grigliata Mista
Mixed grill of lamb, chicken, and veal in demi glace.
$30.00
Costelette di Agnello
Grilled lamb chops with garlic and rosemary.
$34.00
Medaglioni di Manzo
Prime black angus file Mignon, grilled with mushrooms.
$34.00
Pollo Milanese
Chicken breast pounded thin, breaded, fried, and topped with salad, diced mozzerella, and chopped tomatoes.
$25.00
Pollo Lattanzi
Half roasted chicken with fresh rosemary and garlic.
$22.00
Pollo Capriccioso
Boneless chunks of chicken with peppers, onions, and oregano in a tomato sauce.
$24.00
Pollo Paillard
Boneless breast of chicken, pounded thin, marinated, grilled, and served with mixed green salad.
$22.00
SIDE DISHES
Broccoli Rabe
$9.00
Mixed Steamed Vegetables
$9.00
Spinach with Garlic and Oil
$9.00
Broccoli Sautted
$9.00
Jewish Menu
PRIMI
Caponata Ebraica, Mozzerella in Carozza,
Combination of marinated eggplant caponata, breaded and fried mozzerella, and rice ball.
$11.00
Carciofl alla Giudia
Our signature dish of articokes cooked Jewish style: sauteed with garlic and olive oil.
$14.00
Pezzetti Fritti
Batter-dipped and fried broccoli, mushrooms, artichokes, zucchini…
$12.00
Zuppa di Broccoli
Fresh broccoli and angel hair pasta soup.
$10.00
SECONDI
Bigoli con Salsa di Carciofi
Homemade, old style, dairy-free pasta in an artichoke and pecorino cheese sauce.
$17.00
Penne con Zucchini
Penne pasta sauteed with zucchini in garlic, olive oil, and fresh herbs.
$17.00
Lasagne Verdi
Homemade green lasagna with sliced artichokes, onions and tomatoes.
$17.00
Sogliola Con Indivia
Filet of sole sauteed with fresh endive, garlic, oil and vinegar.
$26.00
Trigliette all’Ebraica
Red snapper sauteed with garlic, olive oil, pine nuts, raisins and vinegar.
$26.00
Spezzatino di vitello con Cipolla e pise
Veal stew braised in w.wine with onions and peas.
$25.00
Zuppa di Pesce e Fagioli alia Veneta
Three different filets of fresh fish cooked with tomatoes white beans.
$27.00
All Dishes are portioned for One Person Only
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