page head

Our Food

Pre-Theater / Dinner

When you dine before a show, discover that a quick meal at Lattanzi doesn’t mean “fast” food. We prepare with New York theater timing in mind, yet as with every meal we serve, you delight in the freshest of ingredients, and delicious choices sumptuously presented. We make dining in New York the perfect prelude to a night on the town.
 
Dinner
 

ANTIPASTI

Insalata Mista
Mixed greens with endive and radicchio in a house vinaigrette dressing.
$11.00
Mozzarella e Pomodoro
Homemade mozzarella and fresh tomato with extra virgin olive oil and basil.
$13.00
Antipasto di Vegetali
Seasonal mixed grilled vegetables.
$14.00
Carpaccio
Thinly sliced, cured beef with arugula and shaved parmesan.
$16.00
Polipo e Gamberetti con Rucola
Grilled octopus and shrimps with arugula salad.
$16.00
Carciofi alla Giudia
Our signature dish of artichokes cooked Jewish style; sauteed with garlic and olive oil.
$16.00
Carpaccio di Tonno
Sushi grade, thinly sliced, cured tuna with capers, onions, extra virgin olive oil
$16.00
Insalata di Rucola, Pere, e Parmigiano
Fresh arugula with diced pears and shaved parmesan chesse.
$14.00
Soup of the Day
(Ask your server)
$11.00

PASTE

Trenette al Sugo di Pesce
Homemade linguine with mixed seafood in a marinara sauce with w. wine, olive oil, and garlic.
$21.00
Ravioli con Funghi
Homemade ravioli filled with wild porcini mushrooms in a brown sauce.
$21.00
Capellini Primavera
Very fine spaghetti with fresh vegetables in a light garlic, butter sauce.
$19.00
Gnocchi Carciofi al Pomodoro
Homemade artichoke gnocchi in tomato sauce with pecorino cheese.
$19.00
Rotolo di Spinaci e Ricotta
Homemade rolled pasta filled with ricotta cheese and spinach topped with tomato sauce.
$20.00
Tortelloni al Pomodoro
Homemade, large tortellini filled with veal and chicken in a tomato sauce.
$20.00
Fettuccine al Ragu’
Homemade fettuccine in a fresh tomato and ground beef sauce.
$20.00
Half Order of Pasta
$14.00

SECONDI PIATTI

Pollo Paillard
Boneless breast of chicken, pounded thin, marinated, grilled, and served with mixed green salad.
$23.00
Pollo Milanese
Chicken beast pounded thin, breaded, fried, and topped with salad, diced mozzarella, and chopped tomatoes.
$26.00
Pollo Capriccioso
Boneless chunks of chicken with peppers, onions, and oregano in a tomato sauce.
$25.00
Scaloppine piccata
Veal scaloppine sauteed with w. wine, lemon, capers, and fresh herbs.
$27.00
Scaloppine al Marsala
Veal scaloppine with mushrooms in a marsala wine sauce.
$27.00
Scaloppine Pizzaiola
Veal scaloppine sauteed with peppers and marinara sauce.
$27.00
Branzino Oreganata
Filet of Mediterranean sea bass baked in olive oil, garlic, bread crumbs, capers, and white wine.
$28.00
Salmone al Finocchio
Filet of salmon sauteed with fennel seeds, olive oil, garlic in a white wine and lemon sauce.
$26.00
Orata Marechiaro
Filet of Mediterranean red snapper cooked in olive oil, garlic and white wine in a light tomato sauce.
$29.00

GRIGLIA

Pesce Spada
Grilled swordfish marinated with fresh herbs.
$31.00
Grigliata Mista
Mixed grill of lamb, chicken, and veal
$31.00
Salmone alla Griglia
Grilled filet of salmon.
$26.00
Costolette di Agnello
Grilled lamb chops with garlic and rosemary.
$35.00
Scampi Angela
Grilled shrimp with garlic, w. wine, and mushrooms.
$29.00
Vitello ai Funghi
Grilled veal chop with fresh mushrooms topped with a brown sauce.
$39.00
Filetto di Manzo
Prime black angus filet mignon, grilled with mushrooms
$35.00
Bistecca di Manzo
Boneless black angus shell steak, grilled or topped with peppers, onions, and tomato sauce
$30.00

CONTORNI(Side order of vegetables)

Broccoli Rape
Sauteed in garlic, olive oil
$9.00
Broccoli Romani
Sauteed in garlic, olive oil
$9.00
Spinaci Saltati
Sauteed in garlic, olive oil
$9.00
Fagiolini all’Agro
String Bean in vinaigrette
$9.00

All Dishes are portioned for One Person Only