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Lattanzi CuCina Italiana EST. 1984

About us

Now in its 40th year, this unique Italian Restaurant is a true classic on the famed Restaurant Row. Since 1984, family-owned Lattanzi has been recognized as one of New York's best and most authentic Italian Cuisine. Renowned for its Roman style specialties, spacious multi-level dining, private event spaces, as well as a patio garden & outside heated terrace.

Hours:‍
Monday Dinner: 4 pm to 9:30 pm
Tuesday Lunch: 12 pm to 2:30 pm - Dinner: 4 pm to 9:30 pm
Wednesday Lunch: 12 pm to 2:30 pm - Dinner 4 pm to 9:30 pm
Thursday Lunch: 12 pm to 2:30 pm - Dinner: 4 pm to 9:30 pm
Friday Lunch: 12 pm to 2:30 pm - Dinner: 4 pm to 9:30 pm
Saturday Lunch: 12 pm to 2:30 pm - Dinner 4 pm to 9:30 pm
Sunday Lunch: 12 pm to 2:30 pm - Dinner 4 pm to 8:30 pm

Address: 361 W. 46th St. (Bet. 8th & 9th Aves.) NYC
Phone: 212-315-0980

Vintage Photo of Ermina Lattanzi and her son Paolo, cooking in the kitchen
Tortelloni al Pomodoro
Tonnarelli Cacio e Pepe
Lattanzi’s front entrance
OUR HISTORY

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"The Restaurant Where 'S.N.L.' Celebrates Tuesday Night"

This longstanding Italian restaurant in Midtown is where you’ll find an “S.N.L.” crew on Tuesdays when the show is running. Read more...

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"USA Today 10 Best Italian Restaurants In New York"

 Lattanzi is one of those places that brought distinction to the New York restaurant scene.

USA TODAY
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"Definitely a must do for dinner in NY"

"The food was delicious, service lovely. We had a really nice round table in a corner that felt spacious and intimate. The wine was good, laughs a plenty, dessert delicious"

Amy M.
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"The food was exceptional"

"Despite the limitations and concerns about Covid, the management and staff made our dining experience a safe and relaxing atmosphere. The food was exceptional."

Julia G.
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"I have always loved Lattanzi"

"I have always loved Lattanzi. Been going there for over 30 years. The food and service are both excellent and the atmosphere is perfect for both a romantic dinner or group gathering."

Brad B.
StarStarStarStarStar
"Love everything about them!"

"I have been going to Lattanzi for past 15 years! Always 5 stars. Love everything about them!"

Misha F.
Lattanzi CuCina Italiana

Our menu

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Lattanzi CuCina Italiana

Our Menu

NYC Restaurant week Lunch
NYC Restaurant week DINNER
Pasta
Lunch prix fixe
Antipasti
ANTIPASTI
Pasta
PASTE
Risotto
Risotto
Pesce
PESCE
Carne
CARNE
Contorni
CONTORNI
dessert
DOLCI
From July 21st to August  31st.

Experience the flavors of Rome with Three Course Menu at $45 per person excluding beverages, tax and gratuities.
Antipasto choice of:
Antipasto Misto Romano
Carciofi alla Giudia, Mozzarella in carrozza e Bruschetta al Pomodoro. A combination of our signature Artichokes, fried Mozzarella and Bruschetta with fresh tomato
Mozzarella e Pomodoro
Warm homemade mozzarella, fresh tomato, onions, basil and extra virgin olive oil
Insalata di Rucola Pere e Pecorino Romano
Baby Arugola salad with diced pears and Pecorino Romano
Main Course choice of:
Trittico di Pasta
A combination of Bucatini all’Amatriciana, Tonnarelli Cacio e Pepe & Spaghetti alla Carbonara
Pollo con Peperoni
Boneless chunks of chicken with peppers, sauteed in extra virgin olive oil onions, oregano and fresh tomato
Saltimbocca alla Romana
Veal Scaloppine with Prosciutto di Parma sautéed in Olive Oil, Garlic, White Wine, served with sauteed spinach
Spigola al forno con spinaci e uvetta passa
Baked Branzino topped with breadcrumb a White Wine Sauce served with sauteed spinach and raisins
Dessert choice of:
Torta di ricotta
Fragole con Zabajone
Assorted Sorbet
From July 21st to August  31st.

Experience the flavors of Rome with Three Course Menu at $60 per person excluding beverages, tax and gratuities.
Antipasto choice of:
Antipasto Misto Romano
Carciofi alla Giudia, Mozzarella in carrozza e Bruschetta al Pomodoro. A combination of our signature Artichokes, fried Mozzarella and Bruschetta with fresh tomato
Mozzarella e Pomodoro
Warm homemade mozzarella, fresh tomato, onions, basil and extra virgin olive oil
Insalata di Rucola Pere e Pecorino Romano
Baby Arugola salad with diced pears and Pecorino Romano
Main Course choice of:
Trittico di Pasta
A combination of Bucatini all’Amatriciana, Tonnarelli Cacio e Pepe & Spaghetti alla Carbonara
Pollo con Peperoni
Boneless chunks of chicken with peppers, sauteed in extra virgin olive oil onions, oregano and fresh tomato
Saltimbocca alla Romana
Veal Scaloppine with Prosciutto di Parma sautéed in Olive Oil, Garlic, White Wine, served with sauteed spinach
Spigola al forno con spinaci e uvetta passa
Baked Branzino topped with breadcrumb a White Wine Sauce served with sauteed spinach and raisins
Dessert choice of:
Torta di ricotta
Fragole con Zabajone
Assorted Sorbet
$45 per person beverages tax and gratuities not included.
Antipasto choice of:
Mozzarella e pomodoro
Warm Homemade mozzarella, tomato, onions and basil
Insalata di Rucola, Pere e Parmigiano
Baby arugula with diced pears and shaved Parmigiano Reggiano
Carciofi alla Giudia
Our signature artichoke dish sauteed in olive oil and garlic
Bruschetta di Tommaso
Toasted bread with Homemade Mozzarella, Tomato, String beans, onions
Main Course choice of:
Tonnarelli Cacio e Pepe
Homemade square tonnarelli with Pecorino Romano cheese and black pepper
Rotolo di Spinaci e Ricotta
Homemade rolled pasta filled with ricotta and spinach in tomato sauce
Trenette al Sugo di Pesce
Homemade Linguine with sauteed seafood in olive oil garlic and white wine
Branzino Oreganata
Filet of Mediterranean branzino baked in a garlic, breadcrumbs, capers white wine, crust
Saltimbocca alla Romana
Scaloppine with Prosciutto di Parma and Sage Leaf served with sauteed Spinach
Pollo Capriccioso
Boneless chunks of chicken with peppers, onions, oregano, fresh tomato Sauce
Pollo Milanese
Pan seared Parmigiano encrusted chicken breast served with string beans and lemon sauce
Dessert choice of:
Tiramisu’
Homemade with layers of Savoiardi cookies dipped in coffe, Mascarpone topped with cocoa powder
Napoleon
Homemade multilayer pastry filled with crème and custard, powdered sugar
Frutta Fresca
Seasonal fresh fruit
15.00
Soup of the Day
Ask your server
22.00
Antipasto Di Vegetali
Seasonal mixed grilled vegetables
20.00
Mozzarella e Pomodoro
Warm homemade mozzarella, tomato, and onions with EVOO and basil
24.00
Carciofi alla Giudia
Our signature artichoke dish sautéed in EVOO and garlic
20.00
Insalata di Rucola, Pere, e Parmigiano Reggiano
Baby arugula salad with diced pears and shaved Parmigiano Reggiano
15.00
Insalata Mista
Mixed greens with endive and radicchio in a house vinaigrette dressing
18.00
La Bruschetta di Tommaso
Toasted bread with Homemade Mozzarella, tomato, French beans, Onions and EVOO
30.00
Frittura di Calamari e Gamberoni
Fresh Calamari and Jumbo shrimps fried in EVOO
30.00
Polpo, Rucola, e Gamberetti
Grilled Octopus, Baby Shrimps and Arugula, in a lemon and EVOO dressing
26.00
Carpaccio di Tonno
Sushi-grade, thinly sliced cured tuna with capers, onions, EVOO, lemon, baby red Sorel and Cannelli beans
25.00
Carpaccio di Manzo
Thinly sliced cured beef with arugula and shaved Parmigiano Reggiano
30.00
Tonnarelli Cacio e Pepe
Homemade Tonnarelli with Pecorino Romano and black pepper
30.00
Bucatini all’ Amatriciana
Thick spaghetti with caramelized onions, smoked bacon and tomato sauce
30.00
Spaghetti alla Carbonara
Spaghetti with egg, smoked bacon and Pecorino Romano
28.00
Capellini Primavera
Angel hair Pasta with seasonal mixed vegetables, garlic and EVOO
30.00
Fettuccine al Ragu'
Homemade Fettuccine with beef ragout
30.00
Ravioli con Funghi Porcini
Homemade wild Porcini Mushroom Ravioli in a butter, thyme sauce with Parmigiano Reggiano
30.00
Rotolo di Spinaci e Ricotta
Homemade pasta filled with ricotta and spinach topped with mozzarella and fresh tomato sauce
30.00
Gnocchi Lattanzi
Homemade artichoke gnocchi in fresh tomato sauce with Pecorino Romano
30.00
Tortelloni al Pomodoro
Homemade Tortellini filled with veal and chicken in a fresh tomato sauce
34.00
Linguine alle Vongole
Linguine with Little Neck clams sautéed in garlic and EVOO
32.00
Trenette al Sugo di Pesce
Homemade Linguine with sautéed seafood in EVOO, garlic and white wine
* Gluten free and whole-wheat pasta available upon request.
40.00
Risotto ai Frutti di Mare
Risotto with shellfish, fresh tomato, garlic and EVOO
36.00
Risotto all’Ortolana
Risotto with fresh green garden vegetables, onion and EVOO
36.00
Risotto alla Milanese
Risotto with Saffron
42.00
Orata Marechiaro
Filet of Mediterranean Orata sautéed in EVOO, garlic, fresh tomato and white wine served with seasonal vegetables
42.00
Branzino Oreganata
Filet of Mediterranean Branzino baked in white wine with a breadcrumb caper & garlic crust, and vegetables
40.00
Salmone al Finocchio
Grilled filet of salmon with fresh fennel, lemon and EVOO, served with sautéed seasonal vegetables
45.00
Scampi Angela
Grilled jumbo shrimp with garlic, white wine and mushrooms served with sautéed seasonal vegetables
45.00
Calamari Lattanzi
Fresh Calamari fried, grilled, or sautéed in a light tomato sauce
50.00
Zuppa di Pesce
Calamari, mussels, clams, jumbo shrimps, and Branzino filet all sautéed in a light tomato sauce
55.00
Costolette di Agnello Scottadito
Grilled Colorado lamb chops with garlic and rosemary served with mushrooms and broccoli
58.00
Costata di Vitello ai Funghi
Grilled veal chops with fresh mushrooms, rosemary and garlic in a Barolo wine reduction
52.00
Filetto di Manzo
Prime Black Angus Filet Mignon grilled in Mushrooms in a Barolo Wine reduction served with sautéed broccoli
40.00
Scaloppine di Vitello ai Carciofi, Piccata, Marsala
Veal scaloppini with sautéed artichokes, piccata or marsala sauce
35.00
Scaloppine di Pollo ai Carciofi, Piccata, Marsala
Chicken scaloppini with sautéed artichokes, piccata or marsala sauce
36.00
Pollo alla Romana
Boneless chunks of chicken with peppers, onions, oregano, fresh tomato and EVOO
36.00
Pollo Lattanzi
Oven roasted free range Cornish Hen with herbs, potatoes, garlic, rosemary and EVOO
40.00
Pollo Milanese
Pan seared pounded chicken breast in a breadcrumb crust served with mozarella, fresh tomato and salad
36.00
Pollo alla Cacciatora
Chunks of chicken sautéed in EVOO, garlic and fresh herbs with black and green olives
16.00
Broccoli di Rapa, Spinach, Broccoli, Green Beans or Brussel Sprouts
Steamed or sautéed in garlic and EVOO
14.00
Napoleon
Homemade multilayer pastry filled with crème and custard, topped with powder sugar
14.00
Cannoli Siciliani
Homemade cannoli shell filled sweetened ricotta and chocolate chips
13.00
Tartufo
Homemade chocolate ice cream enriched with semi-sweet chocolate shavings and topped with whipped cream
13.00
Fragole con Zabaglione
Fresh strawberries served with homemade chilled zabaglione
12.00
Zabaglione
Homemade custard mixture of Marsala wine, egg yolks and crushed amaretto cookies
14.00
Tiramisù
Homemade with layers of coffee flavored Savoiardi cookies, mascarpone and crème topped with cocoa powder
14.00
Cheesecake
Homemade with mascarpone and ricotta cheese flavored with Grand Marnier and orange zests
12.00
Mousse di Cioccolato
Homemade soft semi-sweet chocolate served with whipped cream
12.00
Sorbetti
Imported from Italy in a fruit shell with different flavors: limone, cocco, ananas, pesca, mango, arancio
12.00
Frutta Fresca
Ask your server about our Seasonal fresh fruit
Caffe’
4.00
Coffee
4.50
Espresso
6.00
Cappuccino
10.00
Affogato
Double espresso with vanilla gelato
Lattanzi CuCina Italiana

Contact Us

Address: 361 W. 46th St. (Bet. 8th & 9th Aves.) NYC
Restaurant Row
Phone: 212-315-0980
Email: reception@lattanzinyc.com

Lattanzi’s front entrance

Copyright © Lattanzi Cucina Italiana 2025
Lattanzi Cucina Italiana is part of Erminia Corporation

Accessibility Statement

Designed by Red Pepper Media | New York City

Lattanzi Italian restaurant is on Restaurant Row, Hell's Kitchen, steps away from the Theater District, Broadway shows and Times Square restaurants.
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