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Lattanzi CuCina Italiana EST. 1984

About us

Now in its 36th year, this unique Italian Restaurant is a true classic on the famed Restaurant Row. Since 1984, family-owned Lattanzi has been recognized as one of New York's best and most authentic Italian Cuisine. Renowned for its Roman style specialties, spacious multi-level dining, private event spaces, as well as a patio garden & outside heated terrace.

Hours:‍
Tuesday Dinner: 4 pm to 9 pm
Wednesday Lunch: 12 pm 2 pm - Dinner 4 pm to 9 pm
Thursday Dinner: 4 pm to 9 pm
Friday Dinner: 4 pm to 9:30 pm
Saturday Dinner 4 pm to 10 pm
Sunday Lunch: 12 pm to 2:30 pm - Dinner 4 pm to 8:30 pm
Closed on Mondays

Address: 361 W. 46th St. (Bet. 8th & 9th Aves.) NYC
Phone: 212-315-0980

History
Food Picture
Cacio e Pepe
Outdoor
OUR HISTORY

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StarStarStarStarStar
"USA Today 10 Best Italian Restaurants In New York"

 Lattanzi is one of those places that brought distinction to the New York restaurant scene.

USA TODAY
StarStarStarStarStar
"Definitely a must do for dinner in NY"

"The food was delicious, service lovely. We had a really nice round table in a corner that felt spacious and intimate. The wine was good, laughs a plenty, dessert delicious"

Amy M.
StarStarStarStarStar
"The food was exceptional"

"Despite the limitations and concerns about Covid, the management and staff made our dining experience a safe and relaxing atmosphere. The food was exceptional."

Julia G.
StarStarStarStarStar
"I have always loved Lattanzi"

"I have always loved Lattanzi. Been going there for over 30 years. The food and service are both excellent and the atmosphere is perfect for both a romantic dinner or group gathering."

Brad B.
StarStarStarStarStar
"Love everything about them!"

"I have been going to Lattanzi for past 15 years! Always 5 stars. Love everything about them!"

Misha F.
Lattanzi CuCina Italiana

Our menu

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Lattanzi CuCina Italiana

Our Menu

Antipasti
ANTIPASTI
 Pasta
PASTE
 Risotto
Risotto
 Pesce
PESCE
 Carne
CARNE
 Contorni
CONTORNI
 dessert
DOLCI
 Pasta
Restaurant Week Lunch
 Pasta
Restaurant Week DINNER
 dessert
Valentine’s Day
15.00
Soup of the Day
Ask your server
20.00
Antipasto Di Vegetali
Seasonal mixed grilled vegetables
18.00
Mozzarella e Pomodoro
Warm homemade mozzarella, tomato, and onions with EVOO and basil
22.00
Carciofi alla Giudia
Our signature artichoke dish sautéed in EVOO and garlic
18.00
Insalata di Rucola, Pere, e Parmigiano Reggiano
Baby arugula salad with diced pears and shaved Parmigiano Reggiano
15.00
Insalata Mista
Mixed greens with endive and radicchio in a house vinaigrette dressing
17.00
La Bruschetta di Tommaso
Toasted bread with Homemade Mozzarella, tomato, French beans, Onions and EVOO
20.00
Fagiolini con Gamberetti
String beans with baby shrimp, EVOO and lemon
25.00
Polpo, Rucola, e Gamberetti
Grilled Octopus, Baby Shrimps and Arugula, in a lemon and EVOO dressing
23.00
Carpaccio di Tonno
Sushi-grade, thinly sliced cured tuna with capers, onions, EVOO, lemon, baby red Sorel and Cannelli beans
22.00
Carpaccio di Manzo
Thinly sliced cured beef with arugula and shaved Parmigiano Reggiano
28.00
Tonnarelli Cacio e Pepe
Homemade Tonnarelli with Pecorino Romano and black pepper
28.00
Bucatini all’ Amatriciana
Thick spaghetti with caramelized onions, smoked bacon and tomato sauce
28.00
Spaghetti alla Carbonara
Spaghetti with egg, smoked bacon and Pecorino Romano
26.00
Capellini Primavera
Angel hair Pasta with seasonal mixed vegetables, garlic and EVOO
28.00
Fettuccine al Ragu'
Homemade Fettuccine with beef ragout
28.00
Ravioli con Funghi Porcini
Homemade wild Porcini Mushroom Ravioli in a butter, thyme sauce with Parmigiano Reggiano
28.00
Rotolo di Spinaci e Ricotta
Homemade pasta filled with ricotta and spinach topped with mozzarella and fresh tomato sauce
28.00
Gnocchi Lattanzi
Homemade artichoke gnocchi in fresh tomato sauce with Pecorino Romano
28.00
Tortelloni al Pomodoro
Homemade Tortellini filled with veal and chicken in a fresh tomato sauce
32.00
Linguine alle Vongole
Linguine with Little Neck clams sautéed in garlic and EVOO
30.00
Trenette al Sugo di Pesce
Homemade Linguine with sautéed seafood in EVOO, garlic and white wine
Gluten free and whole-wheat pasta available upon request.
40.00
Risotto ai Frutti di Mare
Risotto with shellfish, fresh tomato, garlic and EVOO
34.00
Risotto all’Ortolana
Risotto with fresh green garden vegetables, onion and EVOO
32.00
Risotto alla Milanese
Risotto with Saffron
40.00
Orata Marechiaro
Filet of Mediterranean Orata sautéed in EVOO, garlic, fresh tomato and white wine served with seasonal vegetables
40.00
Branzino Oreganata
Filet of Mediterranean Branzino baked in white wine with a breadcrumb caper & garlic crust, and vegetables
38.00
Salmone al Finocchio
Grilled filet of salmon with fresh fennel, lemon and EVOO, served with sautéed seasonal vegetables
44.00
Scampi Angela
Grilled jumbo shrimp with garlic, white wine and mushrooms served with sautéed seasonal vegetables
40.00
Calamari Fritti, Grigliati o in Guazzetto
Fresh Calamari fried, grilled, or sautéed in a light tomato sauce
47.00
Zuppa di Pesce
Calamari, mussels, clams, jumbo shrimps, and Branzino filet all sautéed in a light tomato sauce
55.00
Costolette di Agnello Scottadito
Grilled Colorado lamb chops with garlic and rosemary served with mushrooms and broccoli
58.00
Costata di Vitello ai Funghi
Grilled veal chops with fresh mushrooms, rosemary and garlic in a Barolo wine reduction
55.00
Costata di Vitello Trastevere
Pan seared pounded veal chops, sautéed in EVOO served with salad and fresh tomatoes
50.00
Filetto di Manzo
Prime Black Angus Filet Mignon grilled in Mushrooms in a Barolo Wine reduction served with sautéed broccoli
38.00
Scaloppine di Vitello ai Carciofi, Piccata, Marsala
Veal scaloppini with sautéed artichokes, piccata or marsala sauce
35.00
Scaloppine di Pollo ai Carciofi, Piccata, Marsala
Chicken scaloppini with sautéed artichokes, piccata or marsala sauce
36.00
Pollo Capriccioso
Boneless chunks of chicken with peppers, onions, oregano, fresh tomato and EVOO
35.00
Pollo Lattanzi
Oven roasted free range Cornish Hen with herbs, potatoes, garlic, rosemary and EVOO
38.00
Pollo Milanese
Pan seared pounded chicken breast in a breadcrumb crust served with mozarella, fresh tomato and salad
35.00
Pollo alla Cacciatora
Chunks of chicken sautéed in EVOO, garlic and fresh herbs with black and green olives
16.00
Broccoli di Rapa, Spinach, Broccoli, Green Beans or Brussel Sprouts
Steamed or sautéed in garlic and EVOO
14.00
Napoleon
Homemade multilayer pastry filled with crème and custard, topped with powder sugar
14.00
Cannoli Siciliani
Homemade cannoli shell filled sweetened ricotta and chocolate chips
13.00
Tartufo
Homemade chocolate ice cream enriched with semi-sweet chocolate shavings and topped with whipped cream
13.00
Fragole con Zabaglione
Fresh strawberries served with homemade chilled zabaglione
12.00
Zabaglione
Homemade custard mixture of Marsala wine, egg yolks and crushed amaretto cookies
14.00
Tiramisù
Homemade with layers of coffee flavored Savoiardi cookies, mascarpone and crème topped with cocoa powder
14.00
Cheesecake
Homemade with mascarpone and ricotta cheese flavored with Grand Marnier and orange zests
12.00
Mousse di Cioccolato
Homemade soft semi-sweet chocolate served with whipped cream
12.00
Sorbetti
Imported from Italy in a fruit shell with different flavors: limone, cocco, ananas, pesca, mango, arancio
12.00
Frutta Fresca
Seasonal fresh fruit. Ask your waiter
Caffe’
3.50
Coffee
3.50
Espresso
4.50
Cappuccino
7.50
Affogato
Double espresso with vanilla gelato
Restaurant Week Lunch
‍January 17th, 2023 to February 12th, 2023
Lunch Menu $45 per person
Tax, Gratuities and Drinks not included*
Antipasto Choice of:
Mozzarella e pomodoro
Warm Homemade mozzarella, tomato, and onions with EVOO and basil
Insalata di Rucola
Baby arugula with diced pears and shaved Parmigiano Reggiano
Insalata Mista
Mixed greens with endive and radicchio in a house vinaigrette dressing
Bruschetta di Tommaso
Toasted Bread with homemade Mozzarella, tomatoes, French beans, onions, and extra virgin olive oil
Main Course Choice of:
Tonnarelli Cacio e Pepe
Homemade square Tonnarelli with Pecorino Romano Cheese and Black Pepper
Fettucine Ragu’
Homemade Fettucine tossed with Ground Beef meat Ragu’ Sauce
Ravioli with Funghi Porcini
Homemade ravioli filled with porcini mushrooms in a butter, thyme sauce with grated Parmigiano Reggiano
Rotolo di Spinaci e Ricotta
Homemade rolled pasta filled with ricotta cheese and spinach topped with mozzarella and fresh tomato sauce
Cappellini Primavera
Angel Hair with mixed vegetables in a light garlic EVOO sauce
Bucatini all’Amatriciana
Thick hole spaghetti with caramelized onions smoked bacon and tomato sauce
Pollo Milanese
Pan seared Parmigiano encrusted chicken breast served with string beans and lemon sauce
Dessert
Choice of:
Cannoli or Tiramisu'
Restaurant Week Dinner
‍January 17th, 2023 to February 12th, 2023
Lunch Menu $60 per person
Tax, Gratuities and Drinks not included*
Antipasto Choice of:
Mozzarella e pomodoro
Warm Homemade mozzarella, tomato, and onions with EVOO and basil
Insalata di Rucola, Pere e Parmigiano
Rocket baby arugula with diced pears and shaved Parmigiano Reggiano
Bruschetta di Tommaso
Toasted bread with Homemade Mozzarella, Tomato, French beans, onions and EVOO
Carciofi alla Giudia
Our signature artichoke dish sauteed in EVOO and garlic
Main Course Choice of:
Tonnarelli Cacio e Pepe
Homemade square Tonnarelli with Pecorino Romano Cheese and Black Pepper
Bucatini Amatriciana
Thick hole spaghetti with caramelized onions smoked bacon and tomato sauce.
Spaghetti alla Carbonara
Spaghetti with Eggs, Ham and Parmesan
Fettucine Ragu’
Homemade Fettuccine tossed with ground beef meat ragu’
Rotolo di Spinaci e Ricotta
Homemade rolled pasta filled with ricotta cheese and spinach topped with mozzarella and fresh tomato sauce
Gnocchi Lattanzi
Homemade artichoke gnocchi in a fresh tomato sauce with Pecorino Romano
Trenette al Sugo di Pesce
Homemade Linguine with sauteed seafood in EVOO, garlic and white wine
Branzino Oreganata
Filet of Mediterranean branzino baked in a garlic, breadcrumbs, capers, white wine, crust
Orata Marechiaro
Filet of Mediterranean Dorada sauteed in extra virgin olive oil, garlic, white wine with vegetables
Salmone al Finocchio
Grilled filet of salmon with fresh fennel, lemon and EVOO, served with sauteed seasonal vegetables
Saltinbocca alla Romana
Veal Scaloppine sautéed in EVOO, Prosciutto di Parma and Sage leaves
Scaloppine di Vitello ai Carciofi
Veal Scaloppine with sauteed artichokes
Scaloppine di Vitello al Marsala
Veal scaloppine with Marsala Sauce
Pollo Capriccioso
Boneless chunks of chicken with peppers, onions, oregano, fresh tomato and EVOO
Pollo Milanese
Pan seared pounded chicken breast in a breadcrumb crust served with mozzarella, fresh tomato, and salad
Pollo alla Cacciatore
Chunks of chicken sauteed in EVOO, garlic, herbs with black and green olives
Dessert
Choice of:
Cannoli or Tiramisu'
Valentine’s Day Menu
Pre-Fixe $80 per person
(Beverages, taxes, and gratuity not included)
Appetizer Choice of:
Insalata Di Mare al Mango
Fresh Seafood Salad with Clams, Calamari, and Baby Shrimps with Mango
Insalata di Rucola, Pere, e Parmigiano
Arugula Salad with Sliced Pears and Shaved Parmigiano Cheese
Entrees Choice of:
Tagliolini con Funghi Porcini e Tartufo Nero
Homemade Tagliolini with a Porcini Mushrooms and Black Truffle Puree, Garlic, and Truffle Oil on top
Ravioli di Pesce
Ravioli filled with crabmeat and shrimp filling in a light tomato sauce
Branzino Marechiaro
Branzino sautéed with white wine, light tomato and garlic
Tagliata di Manzo con Pomodori Pachino, Rucola e Parmigiano
Grilled Boneless Steak served with Cherry Tomatoes, Rucola and Parmesan Cheese
Saltimbocca di Pollo alla Romana
Chicken Scaloppini with Prosciutto and spinach sautéed in Olive Oil, Garlic White Wine
Desserts Choice of:
Tiramisu’
Homemade with layers of Savoiardi cookies dipped in coffee, mascarpone topped with cocoa powder
Cannoli Siciliani
Homemade cannoli shell filled with sweetened ricotta and chocolate chips
Sorbetti Misti
Mixed fruit sorbet’s
Lattanzi CuCina Italiana

Contact Us

Address: 361 W. 46th St. (Bet. 8th & 9th Aves.) NYC
Restaurant Row
Phone: 212-315-0980
Email: office@lattanzinyc.com

Copyright © Lattanzi Cucina Italiana 2023
Lattanzi Cucina Italiana is part of Erminia Corporation

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Lattanzi Italian restaurant is on Restaurant Row, Hell's Kitchen, steps away from the Theater District, Broadway shows and Times Square restaurants.
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